My parents recently gave me this four-shelf greenhouse. I left a thermometer in it all day yesterday and all night. It's staying warmer and more humid than the environment. I want to be cautious, but I believe it will be a better situation for my seedlings than the closet, so I went ahead and moved them all out. The top shelf has the chia sage, jalapeno and African bird peppers. The second shelf is all cayenne and the third shelf has marigold and a basil clone. On the bottom, I put the basil and pineapple sage that survived the winter. The closet is empty and there's still plenty of room left in the greenhouse. I think I'll start trying to clone the forsythia soon.
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