These are some kofta burgers I made Tuesday night using mint and parsley from the garden. I usually make them as meatballs and cook them in a tomato and onion sauce to serve over rice, but we had a few buns we needed to use, so I tried them as burgers. They were good, but I prefer them with the sauce. Also, the turmeric makes it hard to tell when they're done.
Speaking of parsley, most of what I planted in the closet has sprouted. Also, one of the peppers is starting to break through!
No comments:
Post a Comment