First harvest

This past week, I harvested some of what over-wintered in the garden. I was clearing out some space for the second round of greens and herbs and decided to pull everything useful from that area. I also had to cut back the rosemary to get full access.

The rosemary is in the bottom of the basket, with parsley and wild garlic on top. Just to the left, that's parsley root. I haven't tried it yet, but it's supposed to be edible.

While weeding the area, I came across these carrot volunteers and left them to grow:

 It won't be long until I'm harvesting some micro greens, when I thin my bok choy and arugula: